Refreshing salads lick the summer heat.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
We dare you to stop at one serving of this crowd-pleasing dessert.
A spicy but nutritious soup for the close of day.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Try this elegant adaptation of a traditional creamy Italian pasta.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Always lightly saute your vegetables with pasta to create a tasty offering.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
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