Refreshing salads lick the summer heat.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
We dare you to stop at one serving of this crowd-pleasing dessert.
A spicy but nutritious soup for the close of day.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Try this elegant adaptation of a traditional creamy Italian pasta.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Always lightly saute your vegetables with pasta to create a tasty offering.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
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